"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Five Berry Pie Recipe

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This recipe for Five Berry Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 19, 2009


2 cups flour
1 T. cinnamon
1 tsp. salt
2 T. sugar
1-1/2 cups cold butter, cut up
1 egg mixed with 1/2 cup cold water

1 cup strawberries
1-1/2 cups raspberries
1 cup blackberries
1-1/2 cups boysenberries
1 cup blueberries
2 cups sugar
3/4 cup flour
2 T. cinnamon

Crust: Combine dry ingredients; cut in butter. Add
egg mixture and mix until dough forms a ball.
Wrap dough in wax paper and chill for 20 minutes.
Roll out to line a 12" tart pan, or pie pan.

Filling: Combine berries; toss well with dry ingredients.
Pour into prepared crust. Bake at 350 F. for 1 hour.
When filling is set, remove from oven and cool.
Glaze pie with 1 cup currant jelly melted with 1 T. Grand Marnier




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