In a bowl, macerate together for one hour: raisins, bourbon
In a large bowl, cream together: softened butter, brown sugar
Beat in: 2 eggs
Sift together: flour, baking soda and cinnamon, nutmeg and cloves
Stir flour mixture into sugar mixture.
Stir in: chopped cranberries and chopped walnuts
Add the raisins with their liquid
Drop by teaspoons onto greased baking sheets. Bake at 325 F. for 15 minutes,
or until firm. Cool on a rack.