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Hershey Chocolate Pillow Cookies Recipe

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This recipe for Hershey Chocolate Pillow Cookies, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Kaczynski
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookie press is needed.
2 1/4 cup flour
1/2 tsp salt
1 cup butter
3/4 cup sugar
1 egg
2 tsp vanilla
6 hershey candy bars

Directions:
Directions:
Pre-heat oven to 375 degrees
Sift flour. Add salt and set aside. Cream butter with sugar until light and fluffy. Add egg and vanilla and beat well. Stir in dry ingredients, mixing until just blended. Press into cookie press with the small-toothed edge. Push out rows onto an ungreased cookie sheet. Place candy bar lengthwise on strips of dough. Top with more dough for a sandwich effect. Bake 10-12 minutes or until lightly golden brown. Cut into pieces ( 1 piece of candy per cookie) immediately and remove to cooling rack.

Number Of Servings:
Number Of Servings:
Makes 4 1/2 rows
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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