"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oysters Rockefeller Recipe

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This recipe for Oysters Rockefeller, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1/2 pkg chopped spinach
1 bay leaf finely crushed
1 T parsley
1/2 t salt
dash tobasco
1/4 c progresso bread crumbs
parmesan cheese
1 pint oysters
bacon

Directions:
Directions:
Combine first six ingredients and simmer for 10 minutes. Remove from heat and add bread crumbs. Place oysters on tin foil top with spinach mixture, sprinkle with parmesan cheese and bake at 425 for 10 minutes until bacon is crisp.

 

 

 

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