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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Firecracker Shrimp Recipe

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This recipe for Firecracker Shrimp is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apricot preserves
1 tsp vegetable oil
1 tsp soy sauce
1/2 tsp crushed red pepper flakes
1 lb uncooked large shrimp, peeled and deveined
Directions:
Directions:
In a small bowl, combine the first four ingredients. Thread shrimp onto metal or soaked wooden skewers.

Grill, uncovered, over medium heat or broil 4 inches from the heat for 2 - 3 minutes on each side or until shrimp turn pink. Baste frequently with apricot marinade.
Personal Notes:
Personal Notes:
One of Chris' specialties!

 

 

 

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