"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbeque Chicken Marinade Recipe

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This recipe for Barbeque Chicken Marinade, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Barbeque Sauce
1/2 cup Italian Dressing

Chicken

Directions:
Directions:
Mix barbeque sauce and italian dressing well.

Place chicken in ziplock bag and add marinade, Zip bag closed and refrigerate one hour (overnight is even better!). Turn bag frequently, to be sure marinade reaches all parts of chicken.

Grill chicken over medium heat until done.


This recipe can be adjusted based upon how much marinade you need.

Personal Notes:
Personal Notes:
Can also be used for pork chops.

 

 

 

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