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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kolache Recipe

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This recipe for Kolache is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Tbsp yeast, prepared as below

1 stick margarine, melted
3/4 tsp salt
1/4 cup sugar
2 small eggs, beaten
1/2 tsp vanilla
1 cup milk, scalded
3-1/2 to 4 cups bread flour

Pie filling - Prune is traditional.
Directions:
Directions:
Preheat oven to 400º.

Dissolve yeast in 1/8 cup very warm water and 1/2 Tbsp sugar. Let set for 10 minutes.

Mix together melted margarine, salt, sugar, eggs, vanilla and hot milk. Add flour, one cup at a time. Add yeast mix until dough makes a ball.

Cover and let rise for 1 hour.

Roll into balls and place on greased cookie sheet 1-1/2 inches apart. Let rise to double in size, then press down. Make indentation in center of dough and fill with desired filling. Let rise about 5 minutes.

Bake for 8 - 10 minutes or until nicely browned.
Personal Notes:
Personal Notes:
This is my grandmother, Rose Hron's recipe.

 

 

 

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