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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Rotini macaroni
1 small onion, chopped
4 c. chopped celery
4 c. chopped carrots
5 hard boiled eggs (separated)
Directions:
Directions:
Combine cooked rotini, onion, celery, carrot, and chopped egg whites. Pour dressing over all and let stand. Preferably overnight. Mix well before serving.

Dressing
5 hard cooked egg yolks
1 1/2 c. Miracle Whi[
1 c. sugar
1 T. mustard (Gulden's)
1 T. vinegar
Combine all ingredients and mix thoroughly.
Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
This recipe is a favorite from Paula Funk.

 

 

 

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