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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 lemon
2 T. white wine vinegar
1/3 c. sugar
1 T. vegetable oil
1 tsp. poppy seeds
Salad:
1/4 c. sliced almonds
8 oz. fresh strawberries
1/2 medium cucumber
1/4 small red onion
1 pkg. baby spinach
Directions:
Directions:
Hull and quarter strawberries and slice cucumber and onion thin. Toast almonds at 350º for 8-10 minutes. For dressing--zest lemon to measure 1/2 tsp. Juice lemon to measure 2 T. Add all dressing ingredients together, whisk, cover, and refrigerate. Place spinach in large bowl, add strawberries, cucumber, and onion. Whisk dressing. Pour over salad. Gently toss and sprinkle with almonds. Serve immediately.

 

 

 

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