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Brunch Punch Recipe

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This recipe for Brunch Punch, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith Guy
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 46 oz. can unsweetened pineapple juice
1 quart apple juice
1 10 oz. pkg. frozen strawberries thawed
1 qt. cold ginger ale
lime slices as a garnish

Directions:
Directions:
Combine fruit juices in punch bowl. Pour undrained strawberries into blender and whirl until smooth; stir into juice mixture. Pour in ginger ale. Float lime slices on top as a garnish.

Number Of Servings:
Number Of Servings:
Makes 3 quarts

 

 

 

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