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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Fluff Recipe

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This recipe for Orange Fluff is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. orange jello
1 small pkg. vanilla instant pudding
1 pkg. tapioca pudding
2 tsp. concentrated orange juice
2 c. boiling water
1 can mandarin oranges, drained
9 oz. carton Cool Whip
Directions:
Directions:
Mix jello and 2 puddings together in a saucepan. Pour orange juice and boiling water over this. Bring to boil, carefully, cook until just thickened. Cool. Add Cool Whip and oranges. Refrigerate several hours before serving.

 

 

 

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