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Orange Fluff Recipe

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This recipe for Orange Fluff, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. orange jello
1 small pkg. vanilla instant pudding
1 pkg. tapioca pudding
2 tsp. concentrated orange juice
2 c. boiling water
1 can mandarin oranges, drained
9 oz. carton Cool Whip

Directions:
Directions:
Mix jello and 2 puddings together in a saucepan. Pour orange juice and boiling water over this. Bring to boil, carefully, cook until just thickened. Cool. Add Cool Whip and oranges. Refrigerate several hours before serving.

 

 

 

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