"The belly rules the mind."--Spanish Proverb

Burst o'Lemon Muffins Recipe

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This recipe for Burst o'Lemon Muffins, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Young Morrison
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups flour
1-2 tbsp. grated lemon peel
3/4 cup sugar
1 tbsp. lemon juice
1 tsp. baking powder
1/2 cup flaked coconut
3/4 tsp. baking soda
Topping
1/4 tsp salt
1/3 cup lemon juice
1 cup lemon or vanilla yogurt
1/4 cup sugar
1 egg
1/4 cup flaked coconut, toasted
1/3 cup butter or margarine, melted

Directions:
Directions:
In large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and juice until smooth.; stir into dry ingredients just until moistened. Fold in coconut. Fill greased muffin cups 2/3 full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack. In a saucepan, combine lemon juice and sugar; cook and stir until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon coconut mixture over muffins.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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