"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Burst o'Lemon Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Burst o'Lemon Muffins, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Young Morrison
Added: Friday, September 18, 2009


1-3/4 cups flour
1-2 tbsp. grated lemon peel
3/4 cup sugar
1 tbsp. lemon juice
1 tsp. baking powder
1/2 cup flaked coconut
3/4 tsp. baking soda
1/4 tsp salt
1/3 cup lemon juice
1 cup lemon or vanilla yogurt
1/4 cup sugar
1 egg
1/4 cup flaked coconut, toasted
1/3 cup butter or margarine, melted

In large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and juice until smooth.; stir into dry ingredients just until moistened. Fold in coconut. Fill greased muffin cups 2/3 full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack. In a saucepan, combine lemon juice and sugar; cook and stir until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon coconut mixture over muffins.

Number Of Servings:
Number Of Servings:
1 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!