"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Swirl Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Swirl Pie, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Baker
Added: Friday, September 18, 2009


1/2 c. margarine, melted
1/2 c. oats
2 T. sugar
3/4 c. flour
1/2 c. chopped nuts
3 oz. pkg. lemon gelatin
1/2 c. boiling water
1/2 c. sour cream
21 oz. can blueberry pie filling

Mix crust ingredients well and pat into ungreased 9" pie pan. Bake at 400 for 12-15 minutes or until golden brown. Cool.
For the filling: Dissolve gelatin in boiling water. Stir in blueberry pie filling. Chill until thickened. Pour into pie crust. Spoon sour cream by tablespoonfuls onto filling. Swirl with knife or spoon lightly folding filling over sour cream. Chill.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!