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Cheddar Harvest Fondue Recipe

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This recipe for Cheddar Harvest Fondue, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Stever
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
1 tablespoon Dijon style mustard
2 teaspoons onion powder
1/4 teaspoon salt
1 dash black pepper
3/4 cup apple juice
1/4 cup flour
1 1/2 cups shredded sharp cheddar cheese
4 cups sour dough bread cut in 1 inch cubes
4 cups assorted blanched vegetables, cut in bite size pieces
3 cups sliced apple wedges

Directions:
Directions:
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir for one minute. Remove from heat and add cheese; stir until it is melted. Transfer to a fondue pot to keep warm. Serve with bread cubes, veggies, apples....

Number Of Servings:
Number Of Servings:
makes about 2 cups or 4 portions

 

 

 

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