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Scalloped Potato 'N Blue Cheese Recipe

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This recipe for Scalloped Potato 'N Blue Cheese, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 c light cream
1/3 c sour cream
2 T blue cheese (crumbled)
1 tsp, dried chopped chives
Dash of pepper
4 c thinly sliced potatoes
paprika

Directions:
Directions:
Combine all ingredients except potatoes and paprika. In 1 1/2 quart casserole, arrange alternate layers of potatoes and soup mixture. Sprinkle with paprika. Cover; bake at 375 for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

 

 

 

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