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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sautéed New Potatoes Recipe

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This recipe for Sautéed New Potatoes is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb small new potatoes
3 T butter
1 T oil
1/4 tsp. salt
pepper to taste
minced parsley
Directions:
Directions:
In large heavy skillet heat 2 tbs. butter and the oil until bubbly; add potatoes. Cook over medium high heat until lightly browned on all sides 8 to 10 minutes. Reduce heat to low, cover and cook 15 to 20 minutes or until potatoes are tender and well browned, shaking pan often. Discard pan drippings. Add remaining 1 tbs butter to pan; heat until bubbly. Pour over potatoes. Sprinkle with pepper and parsley.

 

 

 

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