"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sautéed New Potatoes Recipe

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This recipe for Sautéed New Potatoes, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb small new potatoes
3 T butter
1 T oil
1/4 tsp. salt
pepper to taste
minced parsley

Directions:
Directions:
In large heavy skillet heat 2 tbs. butter and the oil until bubbly; add potatoes. Cook over medium high heat until lightly browned on all sides 8 to 10 minutes. Reduce heat to low, cover and cook 15 to 20 minutes or until potatoes are tender and well browned, shaking pan often. Discard pan drippings. Add remaining 1 tbs butter to pan; heat until bubbly. Pour over potatoes. Sprinkle with pepper and parsley.

 

 

 

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