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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can (17 oz) cream style corn
2/3 cup milk or 1/2 & 1/2 cream
1/2 c saltines (crushed)
2 to 3 T. butter (cut into pieces)
1 T sugar
1/4 tsp. salt
dash pepper

Directions:
Directions:
In bowl beat eggs until frothy. Stir in remaining ingredients; mix well. Pour into greased 1 quart round casserole dish.
Bake in preheated 350 oven for 55 to 60 minutes or until knife inserted in center comes out clean.
Serve hot.

 

 

 

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