"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zucchini Squash Recipe

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This recipe for Zucchini Squash, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb zucchini squash
4 eggs (beaten)
2 c milk or 1/2 & 1/2 cream
10 soda crackers (crumbled)
salt & pepper (to taste)
1 c sharp cheddar cheese (greated)

Directions:
Directions:
Preheat oven to 325. Generously butter 6 cup baking dish 3 inches deep.
Combine all ingredients except cheese in large bowl and mix well.
Transfer to prepared dish.
Sprinkle with cheese and bake until mixture is bubbly, about 40 minutes.
Serve immediately.

 

 

 

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