"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coleslaw Dressing Recipe

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This recipe for Coleslaw Dressing, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

carol wood
Added: Friday, September 18, 2009


3 eggs
2 c self-rising corn meal
2tsp. salt
1 c melted butter or margarine
2 c milk (not 2%

Beat eggs, add milk, salt, butter and mix. Then add cornmeal and stir just enough to mix. Bake at 450Funtil lightly browned, about 20 min. Set aside.

Make dressing as follows

1/4 lb. saltine crackers (crumbled)
1 recipe of cornbread, cooled and crumbled
2 c chopped celery
2 c chopped onion
1 loaf white bread (toasted)
1 tbs. poultry seasoning
1 tbs. black pepper
3/4 c butter or margarine
6 eggs
1 tbs. baking powder

Put all ingredients into a large bowl. Pour 9 (nine)cups of boiling hot turkey broth (can use chicken broth) over mixture and mash with potato masher until it is through mixed. Pour mixture into a baking dish and bake 30 to 40 min. at 450

If stuffing is to be used inside turkey, only 3 cups of broth should be used.

Personal Notes:
Personal Notes:
This recipes was from Mrs. Cook at the Mt Dora
Civic Center.It seems like a lot of work but it is well worth the time. It makes a tone so great for a crowd at Thanksgiving.




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