"Hunger is the best sauce in the world."--Cervantes

Coleslaw Dressing Recipe

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This recipe for Coleslaw Dressing, by , is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carol wood
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c self-rising corn meal
2tsp. salt
1 c melted butter or margarine
2 c milk (not 2%

Beat eggs, add milk, salt, butter and mix. Then add cornmeal and stir just enough to mix. Bake at 450Funtil lightly browned, about 20 min. Set aside.

Directions:
Directions:
Make dressing as follows

1/4 lb. saltine crackers (crumbled)
1 recipe of cornbread, cooled and crumbled
2 c chopped celery
2 c chopped onion
1 loaf white bread (toasted)
1 tbs. poultry seasoning
1 tbs. black pepper
1 can EVAPORATED MILK
3/4 c butter or margarine
6 eggs
1 tbs. baking powder

Put all ingredients into a large bowl. Pour 9 (nine)cups of boiling hot turkey broth (can use chicken broth) over mixture and mash with potato masher until it is through mixed. Pour mixture into a baking dish and bake 30 to 40 min. at 450

If stuffing is to be used inside turkey, only 3 cups of broth should be used.

Personal Notes:
Personal Notes:
This recipes was from Mrs. Cook at the Mt Dora
Civic Center.It seems like a lot of work but it is well worth the time. It makes a tone so great for a crowd at Thanksgiving.

 

 

 

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