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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. soy sauce
1/2 c. white Karo syrup
2 tsp. ground ginger
2 tsp. minced garlic
Directions:
Directions:
Mix all ingredients and marinate flank steak for 2-3 days (the longer, the better). You can cut back on the ingredients if you're only marinating 1 flank steak. Cook on the grill after marinating. Slice diagonally for serving.
Number Of Servings:
Number Of Servings:
4-6 ounces per person
Preparation Time:
Preparation Time:
5 minutes to fix, 3 days to marinade
Personal Notes:
Personal Notes:
Everyone I've ever served this to has been very complimentary. It's very tender and very good!

 

 

 

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