"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Marinated Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Flank Steak, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Smith George
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. soy sauce
1/2 c. white Karo syrup
2 tsp. ground ginger
2 tsp. minced garlic

Directions:
Directions:
Mix all ingredients and marinate flank steak for 2-3 days (the longer, the better). You can cut back on the ingredients if you're only marinating 1 flank steak. Cook on the grill after marinating. Slice diagonally for serving.

Number Of Servings:
Number Of Servings:
4-6 ounces per person
Preparation Time:
Preparation Time:
5 minutes to fix, 3 days to marinade
Personal Notes:
Personal Notes:
Everyone I've ever served this to has been very complimentary. It's very tender and very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!