"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

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Haystacks Recipe

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This recipe for Haystacks, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Chrys Wormley
Added: Friday, September 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 medium can green enchilada sauce
1 medium can chicken broth
1 can green chilies
1 jalapeno (optional)

Toppings:
Corn tostada shells
Refried beans
Grated cheddar cheese
Lettuce
Tomatoes
Green onions
Sour cream
Directions:
Directions:
Cook chicken in broth and green sauce until well done. Let cool and shred chicken. Return to the stove and simmer uncovered until mixture thickens.

Each person makes his/her own "Haystack" starting with the tostada shell. Arrange ingredients as desired.

 

 

 

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