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Haystacks Recipe

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This recipe for Haystacks, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chrys Wormley
Added: Friday, September 18, 2009


6 boneless, skinless chicken breasts
1 medium can green enchilada sauce
1 medium can chicken broth
1 can green chilies
1 jalapeno (optional)

Corn tostada shells
Refried beans
Grated cheddar cheese
Green onions
Sour cream

Cook chicken in broth and green sauce until well done. Let cool and shred chicken. Return to the stove and simmer uncovered until mixture thickens.

Each person makes his/her own "Haystack" starting with the tostada shell. Arrange ingredients as desired.




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