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Beef Sirloin Green Curry Recipe

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This recipe for Beef Sirloin Green Curry, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Baker
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup beef sirloin, cut into small pieces
2 Tbsp. fish sauce
1 tsp. sugar
2 cups coconut cream
2 Tbsp. green curry paste
cup small eggplants
1 tsp. sugar
1 tsp. fish sauce
2 kaffir lime leaves
10 sweet basil leaves
5 small green chillis

Directions:
Directions:
Sear beef with coconut cream, fish sauce and sugar until cooked.

Stir-fry coconut cream with curry paste; cook until fragrant.

Add cooked beef with remaining coconut cream and small eggplants, simmer for a while.

Season with fish sauce and sugar, bring to a boil once more.

Add kaffir lime leaves, basil leaves and chillis, remove from heat.

Personal Notes:
Personal Notes:
From Auntie Lily

 

 

 

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