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Yellow Rice with Cherry Tomatoes Recipe

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This recipe for Yellow Rice with Cherry Tomatoes is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. vegetable oil
1 medium onion, minced
2 garlic cloves, minced
1 tsp. minced fresh ginger
1 tsp. turmeric
2 cups long grain white rice
3 ½ cups chicken stock
1 tsp. salt
½ tsp. pepper
1 pint basket of cherry tomatoes
2 scallions
Directions:
Directions:
1. In a wok or skillet, heat oil. Add onion, garlic, ginger, and turmeric and cook over medium heat until onion is softened, about 3 minutes.

2. Add rice, chicken stock, salt and pepper. Bring to a boil, reduce heat, cover, and cook until rice is tender and liquid is absorbed, about 20minutes.

3. Add cherry tomatoes and scallions. Cook, stirring to mix in, until tomatoes begin to burst, about 2 minutes. Remove from heat and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins prep; 25 mins cooking
Personal Notes:
Personal Notes:
From Auntie Lily.

 

 

 

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