"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

FLUFFY CHOCOLATE FROSTING Recipe

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This recipe for FLUFFY CHOCOLATE FROSTING, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick softened butter
2/3 cup unsweetened cocoa powder, dark looks best
3 1/2 cups powdered sugar
1/3+ cup whole milk
1 tablespoon vanilla

Directions:
Directions:
Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture and volume is reached.

Personal Notes:
Personal Notes:
Mom used to put this between graham crackers for us. yummy!

 

 

 

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