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Slow-Cooker Lasagna Recipe

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This recipe for Slow-Cooker Lasagna, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
1 c. water
15 oz. ricotta or cottage cheese
7 oz. shredded mozzarella, divided
1/4 c. Parmesan cheese, divided
1 egg
2 T. chopped fresh parsley
6 lasagna noodles, uncooked

Directions:
Directions:
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta or cottage cheese, 1 1/2 c. mozzarella, 2 T. Parmesan, egg and parsley.
Spoon 1 c. meat sauce into slow cooker; top with layers of half each of noodles, broken to fit, and cheese mixture. Cover with 2 c. of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minutes or until melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, total 6 hours 15 minutes

 

 

 

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