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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow-Cooker Lasagna Recipe

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This recipe for Slow-Cooker Lasagna is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
1 c. water
15 oz. ricotta or cottage cheese
7 oz. shredded mozzarella, divided
1/4 c. Parmesan cheese, divided
1 egg
2 T. chopped fresh parsley
6 lasagna noodles, uncooked
Directions:
Directions:
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta or cottage cheese, 1 1/2 c. mozzarella, 2 T. Parmesan, egg and parsley.
Spoon 1 c. meat sauce into slow cooker; top with layers of half each of noodles, broken to fit, and cheese mixture. Cover with 2 c. of the remaining meat sauce. Top with remaining noodles, broken to fit, cheese mixture and meat sauce. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minutes or until melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, total 6 hours 15 minutes

 

 

 

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