"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Chile Stew Recipe

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This recipe for Green Chile Stew, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, cooked (may also use diced beef)
5 green chiles, roasted, peeled, and sliced into
small pieces
6 med potatoes
3 fresh tomatoes, diced
1 tsp salt
2 tsp garlic salt or powder
2 quarts water

Directions:
Directions:
Brown beef with salt for flavor. Add green chile, water, salt, garlic salt, tomatoes, and potatoes. Bring to boil. Reduce to a simmer and cook till potatoes are soft.

 

 

 

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