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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SOUR CREAM RAISIN PIE Recipe

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This recipe for SOUR CREAM RAISIN PIE is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C RAISINS
1 C WATER
3 EGG YOLKS
3/4 C SUGAR
1/2 TSP SALT
1 C SOUR CREAM
2 T FLOUR
1 TSP VANILLA
Directions:
Directions:
COMBINE RAISINS AND WATER; BRING TO A BOIL. BEAT EGG YOLK, SUGAR, SALT, FLOUR, VANILLA AND SOUR CREAM; ADD TO RAISINS AND WATER. COOK UNTIL THICK. REMOVE FROM HEAT. ADD 1/2 TSP BAKING SODA. STIR WELL. PUT INTO A BAKED PIE SHELL. TOP WITH MERINGUE OR WHIPPED CREAM.

 

 

 

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