"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

SOUR CREAM RAISIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM RAISIN PIE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C RAISINS
1 C WATER
3 EGG YOLKS
3/4 C SUGAR
1/2 TSP SALT
1 C SOUR CREAM
2 T FLOUR
1 TSP VANILLA

Directions:
Directions:
COMBINE RAISINS AND WATER; BRING TO A BOIL. BEAT EGG YOLK, SUGAR, SALT, FLOUR, VANILLA AND SOUR CREAM; ADD TO RAISINS AND WATER. COOK UNTIL THICK. REMOVE FROM HEAT. ADD 1/2 TSP BAKING SODA. STIR WELL. PUT INTO A BAKED PIE SHELL. TOP WITH MERINGUE OR WHIPPED CREAM.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!