This recipe for Angel Delight, by Tina Rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 angel food cake 1 pkg (6-8 oz) instant vanilla pudding 1 c cool whip 1 can cherry pie filling
Make angel food cake per instructions. When cooled, tear into bits and put on the bottom of 9x13 cake pan. Make pudding as directed on box and fold in cool whip. Pour over cake bits and chill in freezer 3 hrs. Pour pie filling over pudding and refrigerate 1 hr.
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