"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Angel Delight, by Tina Rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 angel food cake 1 pkg (6-8 oz) instant vanilla pudding 1 c cool whip 1 can cherry pie filling
Make angel food cake per instructions. When cooled, tear into bits and put on the bottom of 9x13 cake pan. Make pudding as directed on box and fold in cool whip. Pour over cake bits and chill in freezer 3 hrs. Pour pie filling over pudding and refrigerate 1 hr.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.