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Angel Delight Recipe

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This recipe for Angel Delight, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake
1 pkg (6-8 oz) instant vanilla pudding
1 c cool whip
1 can cherry pie filling

Directions:
Directions:
Make angel food cake per instructions. When cooled, tear into bits and put on the bottom of 9x13 cake pan. Make pudding as directed on box and fold in cool whip. Pour over cake bits and chill in freezer 3 hrs. Pour pie filling over pudding and refrigerate 1 hr.

 

 

 

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