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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chow Chow Recipe

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This recipe for Chow Chow is from The MD Imaging, Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs Grated Cabbage
10 lbs Grated Onions
5 lbs Grated Green Tomatoes
1 lb Grated Hot Peppers
2 1/2 lbs Sugar
1 qt Vinegar
1/2 Cup Black Pepper
1 Cup Salt
Directions:
Directions:
Mix all ingredients and bring to a boil. Boil 15 minutes. Pour into hot canning jars and place hot canning lids on jars.

Makes 12 quarts
Personal Notes:
Personal Notes:
This a recipe from my Grandmother. She was a southern cook you know show them a vegetable and they can show you how to fry it! We used to eat this with our beans. She always made fried potatoes, cornbread and diced onion. It was always there the first night we came to visit along with a big pitcher of sweet tea. Great Memories

 

 

 

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