"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Squares Florentine Recipe

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This recipe for Cheese Squares Florentine, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry McKoy
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10. oz. package frozen chopped spinach, thawed and well-drained
1 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs, beaten
1 c. milk
3 T. butter, melted
16 oz. cheddar cheese, grated
1/2 c. minced onion, microwaved for 1 min.
3 T. pimento, chopped
1/4 tsp. black pepper
1/8 tsp. cayenne pepper

Directions:
Directions:
Preheat oven to 325 degrees F. Grease a 9 in. x 13 in. glass baking dish. Mix dry ingredients together in a large bowl. Gently stir in all other ingredients. Pour the mixture into the baking dish and bake uncovered for 45 minutes. Slice into squares for serving.

Number Of Servings:
Number Of Servings:
12 -24, depending on the cutting size
Preparation Time:
Preparation Time:
15 min. prep, 45 min. baking

 

 

 

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