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Cheese Squares Florentine Recipe

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This recipe for Cheese Squares Florentine is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10. oz. package frozen chopped spinach, thawed and well-drained
1 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs, beaten
1 c. milk
3 T. butter, melted
16 oz. cheddar cheese, grated
1/2 c. minced onion, microwaved for 1 min.
3 T. pimento, chopped
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 325 degrees F. Grease a 9 in. x 13 in. glass baking dish. Mix dry ingredients together in a large bowl. Gently stir in all other ingredients. Pour the mixture into the baking dish and bake uncovered for 45 minutes. Slice into squares for serving.
Number Of Servings:
Number Of Servings:
12 -24, depending on the cutting size
Preparation Time:
Preparation Time:
15 min. prep, 45 min. baking

 

 

 

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