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Slow Cooked Ribs Recipe

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This recipe for Slow Cooked Ribs, by , is from What's Cooking at Bates, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Culhane
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages pork ribs
2 cups hickory smoke BBQ sauce
1/4 cup apricot preserves
1 tbsp minced garlic
1 tbsp dijon mustard
1-2 tbsp soy sauce

Directions:
Directions:

Wash ribs and dry with paper towels. Break each rack of ribs into 2/3 and 1/3 pieces (equalling 3 layers of 2/3 racks). Mix 1 cup BBQ sauce and all other ingredients in a bowl. Reserve 1 cup BBQ sauce for serving.
Place first 2/3 section of ribs in slow cooker. Rub with 1/3 of sauce mixture. Repeat two more times.
Turn slow cooker on low, and cook for 9 hours.
Remove ribs from slow cooker. Add 1 cup BBQ sauce to drippings and serve on the side for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This recipe is perfect for a busy day! Set the slow cooker on low, and dinner will be done 9 hours later when you're ready to sit down.

 

 

 

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