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Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Diaz
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups washed raw cranberries
2 skinned and cored apples (red or any variety)
1 large whole seedless orange, with peeling on, cut into sections.
2 Cups granulated sugar

Directions:
Directions:
Place the cranberries, apples and entire orange (including peel) in food processor.

Pulse a few times to grind down the ingredients. Add the sugar and continue to pulse until the consistency becomes like a chunky puree.

Allow to sit in a bowl at room temperature until sugar dissolves about 45 minutes. Store in airtight containers in refrigerator. Can be frozen for up to 12 months.

Enjoy!

Number Of Servings:
Number Of Servings:
About 3 cups
Preparation Time:
Preparation Time:
About 20 minutes.
Personal Notes:
Personal Notes:
Serve this delicious relish over a brick of room temperature cream cheese, with crackers for spreading. Great for the holidays!

 

 

 

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