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Butternut Squash Soup with Toppings Recipe

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This recipe for Butternut Squash Soup with Toppings is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 medium butternut squash
2 c. chicken broth
1 medium sweet onion
1 tsp. coriander
2 tsp. black pepper
1 tsp. salt
1/8 tsp. cayenne pepper
3 bay leaves
2 c. fat-free half and half
2 T. dry sherry
Toppings:
1 lb. smoked sausage
1 stalk green onions, chopped
2 apples
1/2 c. sour cream
Directions:
Directions:
Peel and slice butternut squash and onion, and place in a large saucepan along with 2 cups of chicken broth, all the seasonings, and the bay leaves. Cover and cook for 25 minutes, stirring frequently. Remove from heat and take out bay leaves.

Puree well with a hand blender, right in the pot. Add the fat-free half and half and the sherry. (Add more broth or half and half if a different consistency is desired.) Heat through, cover, and set aside.

To prepare toppings: Chop and pan-sautee the smoked sausage, chop the apples, and chop the green onions. Assemble all 4 toppings (including sour cream) in individual bowls. Serve soup, and let guests "top" their own soup bowls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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