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PINOCHE CANDY Recipe

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This recipe for PINOCHE CANDY, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C BROWN SUGAR
1/2 C MILK
1/2 TBSP BUTTER

Directions:
Directions:
COOK AND STIR UNTIL IT CREAMS. ADD 1/2 TEASPOON OF VANILLA. BEAT UNTIL IT BEGINS TO THICKEN. STIR IN CHOPPED NUTS OR PEANUT BUTTER IS VERY GOOD.

 

 

 

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