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Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. graham crackers, crushed
1 tbsp. butter, melted
1 pkg. (8 oz) cream cheese, softened
1 can (15 oz) sweetened condensed milk
1 tsp. vanilla
1/3 c lemon juice
1 large can cherry pie filling

Directions:
Directions:
Mix crackers and butter in pie plate. Form around sides and bottom.
Combine cream cheese and condensed milk in bowl. Beat till fluffy. Add vanilla and lemon juice. Pour into pie crust. Refrigerate for 2 hours. Pour on pie filling just before serving.

 

 

 

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