This recipe for Pineapple Lemon Salad, by Tina Rubio, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dissolve jello with 1 c hot water. Add juice and water to make 1 c and add to jello. Refrigerate till lightly formed. Beat whipped cream and cream cheese till creamy. Beat jello and fold into cream cheese mix along with pineapple. Refrigerate till firm.
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