"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Lemon Salad Recipe

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This recipe for Pineapple Lemon Salad, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese
1 pkg. (3 oz.) lemon jello
1 8 0z. container of whipped cream
1 can (15 oz.) crushed pineapple, drained,(save)

Directions:
Directions:
Dissolve jello with 1 c hot water. Add juice and water to make 1 c and add to jello. Refrigerate till lightly formed. Beat whipped cream and cream cheese till creamy. Beat jello and fold into cream cheese mix along with pineapple. Refrigerate till firm.

 

 

 

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