"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge Recipe

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This recipe for Fudge, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
2/3 c evaporated milk
2 tbsp butter
1/4 tsp salt
2 c miniature marshmallows
1 1/2 c chocolate chips
1/2 c walnuts, chopped
1 tsp vanilla

Directions:
Directions:
Line 8 in square backing pan with foil. Combine sugar, milk, butter, and salt in medium saucepan. Bring to full rolling boil over med. heat, stirring constantly. Boil for 5 min. stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips nuts,and vanilla. Stir vigorously till marshmallows are melted. Pour into baking pan. Refrigerate 3 hours till firm. Lift from pan, remove foil and cut into pieces.

 

 

 

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