"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Garlic-Cheese Biscuits Recipe

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This recipe for Easy Garlic-Cheese Biscuits, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Hudnell
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/4 tsp. garlic powder

Directions:
Directions:
Mix together baking mix, milk, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake at 450 for 8-10 minutes or until golden brown. Mix margarine and garlic; brush over warm biscuits before removing from cookie sheet. Serve warm.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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