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"Baked" Potatoes Recipe

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This recipe for "Baked" Potatoes, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Hudnell
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 large Idaho baking potatoes
1 bag Mexican blend shredded cheese
3 scallions, thinly sliced
1 lb. bacon
Blue cheese or Ranch dressing

Directions:
Directions:
Wash and slice potatoes into wedges. Arrange in baking dish. Salt and pepper and prebake at 350 for 20 minutes. While potatoes are baking, fry bacon until very crisp. Drain and cool. Remove potatoes and put on crumbled bacon, scallions, and cheese on top. Bake until done. Serve with dressing for dipping.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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