"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Monday, January 26, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1-3lb. can B&M Baked Beans
2 lbs. of hamburg or
1 lb. hamburg and 1 lb. Italian sausage
2 medium onions, chopped
3 tbsp. chili powder
2 tsp. prepared mustard (hot kind best)
ketchup (few plops)
6 oz. bottle Grandma’s Dark Molasses (yellow label)

Directions:
Directions:
1. Brown onions and hamburg.
2. Add to beans in casserole dish.
3. Mix other ingredients into bean mixture.
4. Add dark molasses until mixture turns a nice brown. Use whole bottle unless mixture becomes too runny.
5. Bake uncovered at 350 degrees until bubbly, usually about 1/2 hour.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is always a hit at summer barbecues and is easy to make.

 

 

 

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