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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Curried Couscous Recipe

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This recipe for Curried Couscous is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups couscous
1 T butter
1 1/2 cups water
1/4 cup plain yogurt
1/4 cup good olive oil
1 tsp white wine vinegar
1 tsp curry powder
1 tsp ground turmeric
1 1/2 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup grated carrots
1/2 cup minced parsley
1/2 cup dried currants (or raisins)
1/4 cup sliced almonds
2 green onions, thinly sliced
1/4 cup small diced red onion
Directions:
Directions:
Place couscous in a bowl. Melt butter in 1-1/2 cups boiling water. Pour over the couscous. Cover tightly, and allow the couscous to cook for 5 minutes. Fluff with a fork.

Whisk together: yogurt (whole milk), good olive oil, white wine vinegar, curry powder, ground turrmeric, kosher salt, freshly ground black pepper

Pour over the fluffed couscous and mix well with a fork.

Stir in: grated carrots, minced parsley, dried currants (or raisins), sliced almonds, green onions, thinly sliced (white AND green parts), small-diced red onion
Personal Notes:
Personal Notes:
From The Barefoot Contessa Cookbook, Ina Garten

 

 

 

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