"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Stroganoff with Poppy Seed Noodles Recipe

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This recipe for Hamburger Stroganoff with Poppy Seed Noodles, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, September 18, 2009


cup minced onion
1 clove garlic, minced
cup butter
1 lb ground beef
2 Tbsp flour
1tsp salt
tsp pepper
1 Lb mushrooms or 1 can (8oz) sliced mushrooms, drained
1 can (101/2 oz) cream of chicken soup, undiluted
1 cup sour cream
Parsley to taste

Saute onion & garlic in butter over medium heat. Stir in meat and brown. I drain off any grease at this time , if there is a lot. Stir in flour, salt, pepper, and mushrooms. Cook 5 mins. Stir in soup. Simmer uncovered 10 min. Stir in sour cream. Heat through. Garnish with parsley . Serve with poppy seed noodles

Poppy Seed Noodles:

Cook 6 oz. noodles,( about 2 cups) in large pot of boiling salted water. ( add 2 to 3 tsp salt to the water). Cook - Drain Add 4 Tbsp butter and 2 tsp poppy seeds. Stir gently




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