"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pork Chop & Potatoes Cooked in Cream of Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop & Potatoes Cooked in Cream of Mushroom Soup, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless butter fly pork chops
4 to 6 large potatoes peeled and cut into 4ths
2 cans cream of mushroom soup

Directions:
Directions:
I brown the pork chops in a large frying pan. Add the peeled and cut up potatoes. Add the mushroom soup and add 2 cans of water. Try to mix the soup and water in the pan or do it before you add it to the meat and potatoes. Cover and let this simmer for a while. If you keep the cover slightly ajar the water will evaporate and the liquid will cook down to a nice thick sauce. You can spoon the sauce over the potatoes and meat as itís cooking. Occasionally turn the meat so it doesnít cook to the bottom. Serve the pork chops with the potatoes on the side with the sauce on all of it!

Serve this with apple sauce or a nice salad. It is a great comfort food dinner in the winter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!