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California Rolls Recipe

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This recipe for California Rolls, by , is from The Great Family Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caitlin Green Cheney
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Seaweed paper (Nori)
1 1/2 cups white rice
2 T. white vinegar
1 T. sugar
1 can of tuna
1/2 of an onion minced
Japanese Apricot (optional)
mayo to taste
salt to taste
Pepper to taste
* You can add cucumber, scrambled egg, grated carrots as well.

Directions:
Directions:
Cook rice in rice cooker with vinegar and sugar, make sure not to over cook. Put minced onions and Japanese Apricot sock in water for 10 mins. Mix together the mayo and tuna to taste, add salt and pepper.

When rice is done, spread on Nori. Place the tuna mixture, and onion and apricot on the edge of the rice. Use white paper to roll into a log. Cut the log into sushi rolls. Then eat!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
In college my roommate from Japan taught be how to make these. I wrote down the directions as cooked. If you can make them correct they are oh so good. Don't be afraid to try the Japanese Apricots, they sweet and sour.

 

 

 

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