"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Crumb Recipe

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This recipe for Blueberry Crumb, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pints blueberries (rinsed and drained) I like 2 pints
1 large can of crushed pinapple with juice
1 box yellow cake mix
1 stick maragine melted
pecans (optional)

Directions:
Directions:
9 x 13" dish: place bluberries on bottom of the dish, follow with the pineapple and then layer on the yellow cake mix. Finally, drizzle on the melted margarine.

Bake at 350 degrees or until bubbly and brown. Serve with ice cream.

 

 

 

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