"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 c. diced cooked chicken breast 1 1/2 c. chopped celery 1 1/2 c. pineapple tidbits drained 1 can water chestnuts drained 3/4 c. slivered almonds 1 c. grated sharp cheese 1/4 c. chopped onion 1/2 t. salt - pinch pepper 1 1/4 c. mayonaise 1 1/2 c. crushed potato chips
combine: chicken, celery, pineapple, waterchestnuts, and almonds combine: mayonnaise, cheese, onion, salt, and pepper fold into chicken mixture and spoon into a 13x9" baking dish. Sprinkle top with crushed potato chips.
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