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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced cooked chicken breast
1 1/2 c. chopped celery
1 1/2 c. pineapple tidbits drained
1 can water chestnuts drained
3/4 c. slivered almonds
1 c. grated sharp cheese
1/4 c. chopped onion
1/2 t. salt - pinch pepper
1 1/4 c. mayonaise
1 1/2 c. crushed potato chips
Directions:
Directions:
combine: chicken, celery, pineapple, waterchestnuts, and almonds
combine: mayonnaise, cheese, onion, salt, and pepper
fold into chicken mixture and spoon into a 13x9" baking dish. Sprinkle top with crushed potato chips.

Bake at 350 degrees for 30 minutes

 

 

 

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