"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 17, 2009


3 c. diced cooked chicken breast
1 1/2 c. chopped celery
1 1/2 c. pineapple tidbits drained
1 can water chestnuts drained
3/4 c. slivered almonds
1 c. grated sharp cheese
1/4 c. chopped onion
1/2 t. salt - pinch pepper
1 1/4 c. mayonaise
1 1/2 c. crushed potato chips

combine: chicken, celery, pineapple, waterchestnuts, and almonds
combine: mayonnaise, cheese, onion, salt, and pepper
fold into chicken mixture and spoon into a 13x9" baking dish. Sprinkle top with crushed potato chips.

Bake at 350 degrees for 30 minutes




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