"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pineapple Cheese ball Recipe

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This recipe for Pineapple Cheese ball, by , is from The Great Family Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caitlin Green Cheney
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese, softened
1 (8 1/2 oz) can crushed pineapple, drained
2 c. chopped pecan's
1/4 c. green bell pepper, finely chopped
2 T. onion, finely chopped
1 1/2 tsp seasoned salt

Directions:
Directions:
Mix cream cheese, pineapple, onions, bell pepper, salt & 1 cup pecans. Sprinkle 1 cup pecans on wax paper - roll mixture in nuts and shape into a ball. Wrap & chill overnight.
Enjoy!

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I got this recipe from Mattes mom, Connie Cheney. It is a great appetizer for large parties.

 

 

 

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