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Creamy Ham & Potato Soup Recipe

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This recipe for Creamy Ham & Potato Soup, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hvam
Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c potatoes cut up
1 c carrots chopped
1/2 c celery chopped
1 c water
1/2 c onions chopped
1/4 tsp dried thyme or basil
1/4 tsp pepper
10oz can cream of celery or cream of mushroom soup
1/4 c shredded american cheese
1 c ham chopped
1 1/2 c half and half or mild

Directions:
Directions:
In large saucepan combine potatoes, water, carrot, onion, celery, thyme and pepper. Bring to a boil and reduce heat. Simmer, covered for 10-15 minutes or until potatoes are tender. stir in half and half, soup and ham; heat through. Do not boil. Reduce heat to low. Add cheese and stir until melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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