This recipe for Creamy Ham & Potato Soup, by Nancy Hvam, is from The 2009 Zens Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c potatoes cut up 1 c carrots chopped 1/2 c celery chopped 1 c water 1/2 c onions chopped 1/4 tsp dried thyme or basil 1/4 tsp pepper 10oz can cream of celery or cream of mushroom soup 1/4 c shredded american cheese 1 c ham chopped 1 1/2 c half and half or mild
In large saucepan combine potatoes, water, carrot, onion, celery, thyme and pepper. Bring to a boil and reduce heat. Simmer, covered for 10-15 minutes or until potatoes are tender. stir in half and half, soup and ham; heat through. Do not boil. Reduce heat to low. Add cheese and stir until melted.
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