"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
One baked pie crust. Put 2 cups fresh blueberries in crust. Combine in saucepan: 2 cups blueberries 1 cup sugar 1/4 cup water 3 T Cornstarch.
Slowly bring to a boil Will thicken as it heats. Boil for about 1 minute. Remove from heat. Add 1 T. lemon juice and 1 T. butter. Pour over blueberries in crust. Refrigerate. Serve with whipped cream or ice cream.
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