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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One baked pie crust.
Put 2 cups fresh blueberries in crust.
Combine in saucepan:
2 cups blueberries
1 cup sugar
1/4 cup water
3 T Cornstarch.

Directions:
Directions:
Slowly bring to a boil Will thicken as it heats. Boil for about 1 minute. Remove from heat. Add 1 T. lemon juice and 1 T. butter. Pour over blueberries in crust. Refrigerate. Serve with whipped cream or ice cream.

 

 

 

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