"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
One baked pie crust. Put 2 cups fresh blueberries in crust. Combine in saucepan: 2 cups blueberries 1 cup sugar 1/4 cup water 3 T Cornstarch.
Slowly bring to a boil Will thicken as it heats. Boil for about 1 minute. Remove from heat. Add 1 T. lemon juice and 1 T. butter. Pour over blueberries in crust. Refrigerate. Serve with whipped cream or ice cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.