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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raspberry or Blueberry Custard Kuchen Recipe

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This recipe for Raspberry or Blueberry Custard Kuchen is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour – divided
1/2 teaspoon salt
1/2 cup cold butter
2 T whipping cream
1/2 cup sugar
3 cups fresh raspberries or blueberries
TOPPING
1 cup sugar
1 T flour
2 eggs, beaten
1 cup whipping cream
1 tsp. vanilla extract
Directions:
Directions:
In a bowl combine 1 cup flour and salt, cut in butter until the mixture resembles coarse crumbs. Stir in cream, pat into a greased 13 X 9 pan. Combine sugar and remaining flour sprinkle over crust. Arrange berries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla, pour over berries. Bake 375 for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator. 10-12 servings.

 

 

 

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